Gifts from the deep: pair oysters with sake matured under the sea! (+ lodging)

A rare chance to taste Japanese sake matured in nature's best cellar ~ under the sea!


NEW CORONAVIRUS UPDATE

Due to the continued global spread of the COVID19 virus and the associated impact upon public health and safely in Japan, reservations for all tours and experience programs will be SUSPENDED until May 2020, or until the situation improves and relevant restrictions upon travel are lifted.
We look forward to welcoming you back to Tohoku as soon as possible. In the meantime, please stay safe and well!

~ Inoutbound Sendai Matsushima Inc.

Highlights

Embrace your inner pirate and set out on a local boat to uncover treasure from the deep! This is the best kind of treasure – treasure you can eat and drink! 

Local sake brewers and oyster farmers in Rikuzentaka (coastal Iwate Prefecture) have come up with a genius way to mature Japanese sake at the perfect stable temperature, in nature’s best cellar – under the sea! Bottles of freshly pressed sake (genshu) are submerged into the ocean alongside shelves of oysters and matured for up to a one year. Once ready for eating and drinking, the oysters and sake are pulled up onto a local boat for guests to enjoy the perfect combination of delicious juicy oysters and smooth, umami-filled sake! 

On this tour, enjoy the rare opportunity to be on the boat to watch as the oysters and sake are pulled up onto the boats. Learn how to clean up the oyster shells and prepare them for steaming before enjoying the ultimate ‘mariage’ of oysters and sake.

Warm-up for the experience with an overnight stay at a traditional Japanese hot-spring hotel the evening before. Soak in the baths and enjoy an indulgent feast of  local cuisine for dinner and breakfast!

OUTLINE

Meeting place

TOUR COURSE

17:00

Check-in to your lodging at Ofunato Hot-springs.

You will stay in a traditional Japanese style room (2 people to 1 room) and have full access to the hot-spring baths with ocean views! Included in your stay is a full course Japanese style dinner of local cuisine and tasty breakfast the next morning. 

9:00

Meet at Numata-Wakinosawa fishing port from where the tour will begin!

9:05

Be given an overview of the day’s activities and schedule.

9:10

Board a local fishing boat and be taken out to the oyster farms. Enjoy watching as the oyster shelves and ocean-matured sake are raised up from the deep!

9:40

Head back to shore and to a local seafood cultivation center to prepare your treasure for eating/drinking!

09:50

Start by washing and removing barnacles from the ocean-matured sake bottle!

10:10

Get to work cleaning and preparing the fresh oysters for steaming (work up that appetite!)

10:30

Time to taste! Pair steamed local oysters with the ocean-matured sake for the ultimate ‘mariage’ of tastes from coastal Japan! 

(It’s never too early to start drinking sake. Breakfast of champions!)

10:50

Continue the taste-testing at home! Take home a tasting set of local sake and compare the difference between freshly pressed sake (genshu) and the same variety which has been matured under the sea.

11:00   

Tour ends.

TOUR DETAILS

Size
Price
JPY~(with TAX) (※approx. $350 USD)
Sign-up Deadline
Reservations accepted up to three days prior to the tour.

TOUR PLAN

Basic Plan

Price JPY~(with TAX)

Book now!
(Activity japan)

Are you looking for a ‘deeper’ kind of travel?

At Tohoku ‘Local Secret’ Tours we can also suggest custom-made itineraries to meet your travel needs! You want to experience what’s unique to Tohoku.
You want to visit the places where the locals go; the places not listed in guidebooks!
You want to meet and interact with local people. You want to take your time exploring Tohoku so you need a guide, or perhaps an English-speaking driver...
...whatever you need for your Tohoku travel, we have it covered!
Feel free to contact us with any inquiries. We will respond within two business days after receiving your message.

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Related Tags

#Miyagi #foodie #eat #localfood #Sendai #drink #experience #sake #daytrip #nightlife #seafood #Iwate #countryside #local #vegan #vegetarian #culture #sustainability #morning #festival

Price:
JPY~(with TAX)

Book now!