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#sustainability
#sustainability
Everyday
Fish market adventure with the 'Squid Prince' of Miyako
Up-close-and-personal fish market experience with local legend 'Squid Prince'!
Weekdays (June to October)
Scallop harvesting cruise
Visit a local scallop farm with a fisherman and enjoy a tasty seafood BBQ!
Everyday (except NY holiday pe...
Earth-friendly art: Bamboo straw workshop (+lodging)
A sustainable weekend retreat of eating, bathing and getting creative!
Everyday (except NY holiday pe...
Earth-friendly art: Bamboo straw workshop (with lunch)
Support local tradition and reduce your plastic use!
Weekdays (except NY Holiday pe...
Veggie Harvest & Cooking Class
Learn how to make delicious vegetarian local cuisine from the locals themselves!...
mid July ~ August by request
Sustainable Kitchen in Izunuma
No waste, veggie-friendly 'Obon' lunch & lotus festival viewing
October ~ March
Sustainable Japan: Oyster Paradise Matsushima
The world's your oyster in the world's oyster nursery!