Yuzawa 1N2D Luxury Food Package
Discover the Healing Power of Fermentation: A Premium Culinary Journey in Akita
Tour Duration
10:00 AM (Day 1 start)
1 Night / 2 Days
Available Daily (except New Year and Obon holiday)Starting From
184,800 yen (par pax, based on 2 pax)
Tour Availability
Daily (except New Year and Obon holiday)
Size
2-6 people (private, minimum 2). No age restriction.
Highlights
- Explore the merchant town of Masuda and its historic kura storehouses, with an authentic fermentation-based lunch.
- Take a private tour of the Edo-period Ishimago miso and soy sauce brewery.
- Enjoy an exclusive multi-course fermentation dinner at Yamamo, a historic brewery operating since the Edo period, featuring dishes made with its patented yeast strain.
- Stay overnight at Momotose, an ultra-exclusive single-booking heritage villa once owned by a Meiji-era sake brewing family, with premium IWATA bedding from Kyoto.
- A private 1-night, 2-day journey for 2-6 people, no age restriction.
To endure the region’s long, snowy winters, Akita developed a deeply rooted “fermentation culture” preserved for centuries — today this ancient wisdom is backed by modern science. This premium 1-night, 2-day package invites guests to experience the profound health benefits and rich flavors of Akita’s traditional fermented foods: cultural exploration of the merchant town of Masuda and its storehouses (kura) with an authentic fermentation-based lunch, a private visit to the Edo-period Ishimago miso and soy sauce brewery, an exclusive multi-course fermentation dinner at Yamamo featuring dishes enhanced by its patented yeast strain, and an overnight stay at an ultra-exclusive, single-booking heritage villa — a renovated private residence originally owned by a Meiji-period sake brewing family, featuring premium IWATA bedding from Kyoto.
TAX Included, per 1 pax _2 PAX 184800YEN, 3 PAX 154000YEN, 4 PAX 137500YEN, 5 PAX 128700YEN, 6 PAX 122100YEN
OUTLINE
What’s Included
Guiding fee (from Masuda), lunch, dinner and breakfast, accommodation, transportation, entrance fees, and insurance.Not included
Anything not listed as included.MEETING PLACE
TOUR COURSE
- (1) Day 1 – 10:00
Meet at hotel lobby with taxi driver; meet your guide at Masuda at 11:30.
- (2) Day 1 – 11:45
Masuda warehouse (kura) visit, followed by lunch at Kurawo (12:30).
- (3) Day 1 – 14:00
Ishimago Miso and Soy Sauce factory visit.
- (4) Day 1 – 15:30
Check-in at Momotose (private heritage villa); exclusive multi-course fermentation dinner at Yamamo miso and soy sauce factory (17:00). Day 1 ends at 20:30 (guide ends here).
- (5) Day 2 – 8:00
Breakfast at Yamamo; check-out at Momotose (9:30).
- (6) Day 2 – 10:30
Departure from Omagari Station to Sendai. Tour ends.
TOUR DETAILS
- Where
- Meet at the hotel lobby (Day 1, taxi pickup). Guide joins at Masuda at 11:30. Tour ends at Omagari Station (departure to Sendai) on Day 2.
- Time
- 10:00 AM (Day 1 start)
1 Night / 2 Days
Available Daily (except New Year and Obon holiday)
- Size
- 2-6 people (private, minimum 2). No age restriction.
- Price
- 184,800 yen (par pax, based on 2 pax)
- Sign-up Deadline
- 2 weeks before the event.
- Cancellation Policy
- Free cancellation up to 18 days before / 30% from 17-11 days before / 50% from 10-9 days before / 80% on 8 days before / 100% from 7 days before (and after).
- Note
- If the minimum number of participants is not met the event will be cancelled.
