11:00 AM
2.5H (excl. transfers)
Available Monday to Saturday
22,000 yen (per pax, based on 2 pax)
Monday to Saturday
2-4 people (private/group). Ages 6 and up.
Kiritanpo is a traditional local cuisine found only in Akita, made from freshly cooked rice that is pounded, wrapped around a wooden skewer, and grilled, then glazed with sweet miso. In this hands-on experience, your guide first takes you past the rice paddies that supply the ingredients, offering a glimpse of Akita’s four seasons, before arriving at a local’s home in the countryside around Kakunodate — many of whom run farmstays (minshuku) and grow their own rice. There, you’ll make and enjoy kiritanpo together with the family. In the northern region of Akita, kiritanpo is traditionally served in kiritanpo nabe hot pots with local hinai chicken broth and vegetables. A warm, one-of-a-kind culinary encounter that can only be had in Akita. Please contact us for groups of more than 10 people.
TAX included, per person: 2 PAX 22,000 YEN / 3 PAX 17,600 YEN / 4 PAX 14,300 YEN
Meet your guide in front of Kakunodate Station.
Visit local rice paddies on the way to the local’s home; the view changes with Akita’s four seasons (30 min).

Make and enjoy kiritanpo together with the local family, many of whom run farmstays (minshuku) and grow their own rice (120 min).

Tour ends with the return to Kakunodate Station (approx. 15 min).

Please use the below inquiry form. The coordinator will contact you within five business days.