Everyday (except Sun)

Secrets of Shiogama’s ‘Seaweed Salt’: Foodie walking tour

Salty air, salt cauldrons and salty...sushi?


Why so salty? 

With a name like  Shiogama  塩釜  (‘Shio’ (塩)= salt, ‘kama’ (釜)= cauldron/pot) it is no surprise that this small town in coastal Miyagi has a rather special relationship with salt.  Whilst these days Shiogama is known for its local sake and delicious, plentiful seafood (it boasts the most sushi restaurants per capita in Japan), historically the town has also been known for its production of ‘moshio’ or ‘seaweed salt’. 

Embark on a salty sojourn as you follow the story of salt making in Shiogama. Start the journey by discovering the ancient ties between salt and the Shinto religion. Visit a shrine with sacred salt cauldrons that house the Shinto god ‘Shiotsuchi-Oji’, who is said to have taught the local people how to obtain salt from sea-water, before making a prayer at the famous Shinto shrine. 

Next, let your taste-buds do the traveling as you pair the umami-filled seaweed salt with local sake and Shiogama’s most well known local produce – fresh seafood!

Put the soy-sauce away and discover a new flavour sensations at one of the town’s most well-loved sushi restaurants and sake breweries. 

Finish on a sweet note at Yabe-en tea house where a tea master will brew your favourite traditional green-tea blend with a modern twist! 


What’s Included

> Sake tasting at local brewery
> Sake appreciation workshop
> Lunch (including one drink)
> Private English speaking guide
> Travel insurance

Not included

> Any additional meals and drinks
> Anything not included in the above included list

Meeting place



Meet your guide in front of the ticket gates at Hon-Shiogama Station. 

Begin the walking tour! Your guide will introduce you to the history of Shiogama as you walk through the town area. 


Arrive at the mysterious ‘Okama-jinja’ shrine which houses ‘Shiotsuchioji’ , the deity of salt making, as well as four ancient salt pots (between 800 – 1000 years old) with mysterious future-predicting powers. The salt cauldrons have been named one of the ‘Three Great Miracles’ of Japan, for reasons that you’ll have to join the tour to find out… 😉    



Next head to the famous Shiogama Shrine, the most important Shinto shrine in the entire Tohoku region.

Learn about the purifying role that salt plays in the Shinto religion and its various ceremonies before making a prayer to the salt deity and receiving your own amulet of lucky salt! 



Call-in to local sake specialty store ‘Kumakyu’ for a tasting session and sake appreciation workshop!

Learn about what to look for when choosing between varieties of sake, and even try pairing sake with local ‘moshio’ seaweed salt produced in Shiogama!



There’s no such thing as too much sake! 

Put your newfound sake appreciation skills to the test by tasting three different varieties of seasonal sake at local brewery ‘Urakasumi’. 


After all that drinking, you’ll be ready for some lunch! 

Head to one of the many local sushi restaurants for a feed of fresh seafood paired with (yep!) more local sake and (yep!) more local salt! 

Put away the soy-sauce and try seasoning your favourite pieces of sushi with a pinch of local ‘moshio’ salt for a new flavour sensation. 



Round off your salty exploration with a soothing cup of freshly brewed green tea at local tea shop, Yabe-en.

But this isn’t your average cup of tea!

Part teapot, part cocktail shaker…watch in awe as the tea master prepares your favourite blend with flare (literally) – a modern take on a traditional drink! 

Pair with a delicious local sweet made with – you guessed it – moshio salt! 


Tour ends back at Hon-Shiogama Station. 


Hon-Shiogama Station
2-8 persons
18000 yen (※approx. $166 USD)
Sign-up Deadline
Reservations accepted up to one day before tour.
Cancellation Policy
Up to three days prior, no cancellation fee.
Two days prior: 20%
Day before: 30%
On the day: 100%
If the minimum number of participants is not met the event will be cancelled.


Basic Plan

Price 18000 yen (approx. $166 USD)

Are you looking for a ‘deeper’ kind of travel?

At Tohoku ‘Local Secret’ Tours we can also suggest custom-made itineraries to meet your travel needs! You want to experience what’s unique to Tohoku.
You want to visit the places where the locals go; the places not listed in guidebooks!
You want to meet and interact with local people. You want to take your time exploring Tohoku so you need a guide, or perhaps an English-speaking driver...
...whatever you need for your Tohoku travel, we have it covered!
Feel free to contact us with any inquiries. We will respond within two business days after receiving your message.

Book now!


April 13-24 (Weekdays only)
Perfect ‘Hanami’ Picnic at Shiogama Shrine
Hungry Samurai: Sendai Food & Culture Tour
Everyday (except Sunday)
Spirit of Japanese Sake in Shiogama
Kimono Walking Tour of Matsushima
August 3 – 6
Tohoku Summer Festival Marathon (August 3 – 6)
August 3~5
Summer Festival Fever in Aomori
August 5 -6
Star Festival Duo: Akita Kanto & Sendai Tanabata
Saturday, August 09
Sustainable Kitchen in Izunuma
Outdoor Tea Ceremony
Everyday (except Monday)
Sendai Festival Fever: ‘Suzume-odori’ workshop & after-party
Everyday (except Sun)
Secrets of Shiogama’s ‘Seaweed Salt’: Foodie walking tour
Weekdays (except NY Holiday period)
Veggie Harvest & Cooking Class
Everyday April~June & Sept ~ November
DIY Sake Experience
Weekdays (except NY holiday period)
Countryside Farm-stay
Everyday (except NY holiday period)
Earth-friendly art: Bamboo straw workshop (with lunch)
Fish Market Adventure
Japanese Sword-Smith Workshop Experience
weekday:This is seasonal tour (only for 5 months from June to October)
Scallop Fisherman’s Cruise Tour
Story-telling of Tsunami Disaster on the Spot
Samurai Dance Performance
Attracxi: Gastronomic Discovery of Sendai’s ‘Date’ Culture
Attracxi: Mysteries of the Three Holy Mountains of Dewa
Everyday (except NY holiday period)
Hidden hot-spring retreat at Hijiori-onsen
Local cuisine cooking class & traditional hearth-fire lunch
NINJA training at a natural ‘power spot’
By request
Local Japanese Cooking Class near Sendai International Airport
Experience New Year in Japan
Everyday (except NY holiday period)
Earth-friendly art: Bamboo straw workshop (+lodging)
Sat, Feb 22 ~ Sun, Feb 23
Tale of the Eagle: Sake, snow and sustainability
October 3-5
Active Autumn in the Countryside
Local cuisine cooking class & traditional hearth-fire lunch (+lodging)
Everyday (on request)
Japanese Wedding: Formal Photoshoot

Related Tags

#Miyagi #foodie #eat #localfood #Sendai #drink #daytrip #sustainability #sake #seafood #nightlife #vegan #vegetarian #experience #countryside #Iwate #culture #fisherman #overnight #festival

18000 yen

Book now!